Chunky lime pieces and hot green chillies are marinated and left to “cook” in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
The sweet seediness of figs complements the slow cooked stickiness of the red onions. A perfect choice to accompany foie gras or the more humble sausage – it also takes the toasted cheese sandwich to another realm!
Chutneys, Pickles & Savoury Marmalades will happily mature unopened for at least 2 years. Once opened, please refrigerate.
A quickly cooked, intensely spiced, round tasting hot pickle. Great with curries, samosas and all tandoori dishes.
Made from our Seville Marmalade, blended with coriander, shallots, wine vinegar and Grand Marnier. Try with seared Bressingham duck breasts or smear over a goose, half way through roasting.
A Companion for Game & Venison incorporates our Blackcurrant Jam, with Cre_me de Cassis, juniper, shallots, celery and spices. Try braising venison steaks and finishing with a generous swirl of sauce. Or perhaps use with pigeon breast, artichoke hearts, w
Barbecue Relish 340g
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